Oatmeal Banana Bread

By you desk
Tue, 10, 20

we are sharing with our readers this week! Happy baking!


If you are looking for a quick and healthy breakfast, we’ve got you covered. Healthy, nutritious and delicious – these three words truly sum up the recipe we are sharing with our readers this week! Happy baking!


Instant oats 1 cup

Walnuts (roughly chopped) ¼ cup

Almonds (roughly chopped) ¼ cup

Salt ¼ tsp

Baking soda 1 tsp

Whole wheat flour (sifted) 1 cup

Banana (ripe & medium-sized) 4

Maple syrup (substitute: honey/brown sugar) 1/3 cup

Eggs 2

Butter (melted) 100g

Vanilla extracts 1 tsp


  • In a chopper, add instant oats, walnuts and almonds & chop coarsely. Add salt, baking soda, whole wheat flour, mix well & set aside.
  • In a bowl, add banana & mash slightly with the help of masher. Add maple syrup, eggs, butter and vanilla extract & mix well.
  • Now add dry flour mixture and mix until well combined.
  • Line a 8x4” inch bread loaf pan with butter paper and grease with cooking oil.
  • Pour prepared batter in greased loaf pan, sprinkle instant oats, almonds and walnuts.
  • Bake in preheated oven at 170 C for 50-60 minutes. Take out from oven & let it cool completely.
  • Cut into desired slices and serve!

Courtesy: Food Fusion